Glaze and graze: Pottery meets paddock-to-plate
A unique blend of food and fine art returns to Nambour on July 26 with Glaze and Graze, a sell-out favourite of The Curated Plate festival.
Hosted by private chef Braden Charlesworth of Providore Privee, pictured, and The Pottery Studio, the event promises an afternoon of immersive creativity and fire-pit dining at the studio’s Brookes Street venue.
Guests will begin by glazing their own take-home vase under the guidance of ceramic artists before enjoying four courses showcasing Sunshine Coast produce—starting with wood-fired canapés and ending with a shared long lunch. Attendees are invited to BYO their favourite drinks.
“Whether you’re a foodie, an art lover, or just someone who appreciates unique experiences, Glaze and Graze is all about sparking creativity, connection and conversation,” Mr Charlesworth said.
Held from 12–3pm, tickets are $140 and include the full glazing workshop, take-home pottery and a four-course meal.
Past events have sold out quickly.
• Saturday July 26, 12–3pm | The Pottery Studio, 4/20 Brookes St, Nambour | $140 | www.providoreprivee.com | Braden Charlesworth 0492 900 693 | aelish@thepotterystudio.com.au
